Distiller Magazine: Michigan Interviews with Long Road Distillers & Bar Manager of Kiesling in Detroit

In the Winter 2020-2021 print issue of Distiller Magazine:

  • My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic here
  • Fruit & Fire: A Napa winemaker & Kentucky distiller pioneer with smoke tainted grapes in smoked brandies here
  • My interview with Grand Rapids’ Long Road Distillers‘ Kyle VanStrein and Jon O’Connor below and online
  • My interview with bar manager James Downs of Kiesling in Detroit below and online


My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city or region):