“Live
in thy fingertips and in thy
hair’s rising; hunger
be thine…
Breathe deep of
evening, be with the
rivers of tumult, sharpen
thy wits to know power and be humble.”
– Denise Levertov, Three Meditations (from Poems 1960-1967)
Grasshopper-topped egg at a new Mexican restaurant opening this summer (see “The Latest”)
Back from three months of amazing, exhausting, back-to-back press trips (Denver, Breckenridge, Peru, Oaxaca, Mexico City, Brussels, Amsterdam, New York), I’ve got a thousand stories, places and tastes to share with you, yet am slowly (but surely) beginning to catch up.
This issue:
The Latest – Summer’s Most Anticipated Openings: Two San Francisco Summer openings I’m most excited about, with unique food and drink menus.
The Latest – Baked… Good: Two of 2013’s best bakery openings to date.
Imbiber – New Spirits: A new Barbados rum and two NY vermouths.
Around the Bay – Roadhouse Perfection in West Marin: The best roadhouse stop for drinks and food in West Marin.
Check out my Perfect Spot Facebook page for updates on restaurant openings, drink industry news, Perfect Spot articles and more.
I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Let me guide you to the perfect spot,
Virginia
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**Unless otherwise noted, all photos by Virginia Miller**