From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New Bay Area Openings BURMESE fare & BRITTANY-style CREPES arrive at Upper Haight’s SECOND ACT MARKETPLACE First Look at HUXLEY in… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine & Spirits 6 things to know about 1313 MAIN in DOWNTOWN NAPA FLAVOR! NAPA VALLEY readies for its 4th… Read more →
Many spirits cross my desk or are tasted at numerous bars or distilleries I visit in any given month… being in Asia half of October, there were dozens of spectacular (and rare) spirits I tasted, mostly in Japan. Those will be explored more in upcoming articles in Whisky Magazine UK, on my Liquor.com page, here at The Perfect Spot and… Read more →
Back in my beloved New Orleans. Newcomers are minimal enough in a given year that I can catch up on them on my annual visits. Restaurants open at a steadier clip (though not at all like the pace at home), while new cocktail bars are few. Alongside the likes of Treo (better for food than cocktails) and Barrel Proof (a… Read more →
“ I dreamt of Japan long before I went there. Moss gardens, straw-mat rooms, wooden bridges arching in the moonlight, paper lanterns with the fire glowing inside.” ― Cathy N. Davidson, 36 Views of Mount Fuji As I write this, I am in Hong Kong and Japan, a lifelong dream finally happening… with articles on the many incredible finds coming… Read more →
My Top Food Articles: October 1-15 From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New Bay Area Openings First Look: THE HALL with 6 food and drink vendors in… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine All-day dream cafe, LES CLOS, opens from Saison sommelier Mark Bright, serving impeccable French food & wines Cocktails CHARLIE… Read more →
Though I’ve visited a number of times over the past 15 years, it’s 3 visits to Seattle within a 7 month period that had me up-to-date on restaurant and cocktail/bar newcomers as well as caught up on some classics I always meant to visit (hello, Canlis!) Though many visits later, I don’t find myself having that “soul connection” I can… Read more →
It was another great year of whiskey, whisky and beyond (Cognac, gin, beer, etc.) at WhiskyFest San Francisco on October 3rd at the SF Marriott Marquis – a massive whisk(e)y tasting event featuring distillers and brand ambassadors from around the world, held only in SF, NY and Chicago annually. This year, here were my top 8 tastes, mostly from new… Read more →
“Faith comes and goes. It rises and falls like the tides of an invisible ocean. If it is presumptuous to think that faith will stay with you forever, it is just as presumptuous to think that unbelief will.” ― Flannery O’Connor, The Habit of Being: Letters of Flannery O’Connor In a matter of days, I leave for Hong Kong (thinking… Read more →