In my latest Time Out column, here are my top five dishes of the month — article here: Read more →
Author: Virginia Miller
December 15, 2017
This issue:
— The Top 5 Dishes of the Month: From a caviar beef fat waffle to smoked brisket tator tots, five top Bay Area dishes to go out and try now.
— Eating & Drinking in Los Altos: Weekending in the Peninsula at a French-style boutique hotel.
— 11 Top Cocktails Around the US: What’s standing out now from Portland to NYC, SF to Houston.
The Top 5 Dishes You Need to Eat This Month
In my latest Time Out column, here are my top five dishes of the month — article here: Beef fat waffles at Nightbird Arctic char in persimmon curry at DOSA on Fillmore Roasted carrots at The Brass Rabbit, Healdsburg Hot dog at Charmaine’s at the Proper Hotel Smoked brisket tots at The Den at Wes Burger ‘N’More Read more →
Weekend Escape: Eating and Drinking in Los Altos
In my latest Time Out column, here are my top three new openings of the month — article here: Read more →
11 Top Cocktails Around the US Now — December Edition
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars/restaurants (click on each for the featured cocktail): Read more →
December 1, 2017
This Issue:
— Top 3 Restaurant Openings of the Month: One of the best new fine dining restaurants in the country. A cocktail and live fire-driven restaurant. And a comforting Italian restaurant where you can bring a group of friends.
— Top 5 Dishes of the Month: From upscale Indian curry with lobster to truffle-laden chicken, five top dishes to usher in winter.
— 5 Hidden SF Bars: Relaxed respites from the holiday madness (with great drinks).
— Welcomed by the Willamette Valley: Exploring food, hotels, breweries, mead and cider producers around Oregon’s premier Wine Country.
Top 3 Openings of the Month — November
In my latest Time Out column, here are my top three new openings of the month — article here: Modern Chinese/fine dining breakout unlike anything in the country: Eight Tables Live-fire cooking, culinary and cocktail surprises at Gibson Housemade pastas and Italian comfort at Berkeley’s Donato & Co. Read more →
Escape Holiday Madness with a Drink at these Hidden SF Bars
In my latest Time Out column, I cover the top five hidden bars that make an ideal respite from holiday madness — article here: Read more →
Going Beyond Wine in the Willamette Valley: Food, Hotels, Breweries, Mead & Cider Producers
Published in the November print issue of both Oakland and Alameda Magazines, my feature on highlights around Willamette Valley beyond wineries, including breweries and distilleries, food and dining, mead and cider producers, as well as a resort hotel — article here [**since Oakland Magazine went out of business, my article is noted below]. My other Oakland and Alameda Magazine articles… Read more →
Top 5 Dishes of the Month: Cozy, Comfort Food When the Weather turns Chilly
In my latest Time Out column, I cover the top three new restaurants openings of the month — article here: Plaj’s roasted chicken in Burgundy truffles and fried egg Stones Throw’s 72-hour braised beef shortrib Hakkasan’s roasted silver cod in Champagne honey sauce Thistle Meats’ Käsekrainer sausages Campton Place’s Maine lobster in coastal curry sauce Read more →