Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): At bars from New Orleans to Sacramento, the new year ushers in with a drinkable bang. Banana bread syrup brings new layers to tequila.… Read more →
This Issue:
— Where to Eat Dungeness Crab Now: It’s crab season in the Bay Area and here are 5 creative dishes showcasing Dungeness now.
— 11 Top Cocktails Around the US, Holiday Edition: Menus/drinks worth tasting now now from Charleston to Las Vegas.
— Top 10 PDX Bars: My top Portland bars plus interviews with pioneering distiller Christian Krogstadt of House Spirits and bar manager Camille Cavan of Quaintrelle.
In the Winter 2017-2018 issue of Distiller Magazine on Portland, Oregon: My Portland and Oregon (Willamette Valley) food and drink recommends here.______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each cit Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): Lighter Shade of Brown (Westbound, Los Angeles, CA)Open since 2016, Westbound resides on the ever-changing eastern side of DTLA’s Arts District with cozy booths,… Read more →
In my latest Time Out column, here are my top five dishes of the month — article here: Read more →
This issue:
— The Top 5 Dishes of the Month: From a caviar beef fat waffle to smoked brisket tator tots, five top Bay Area dishes to go out and try now.
— Eating & Drinking in Los Altos: Weekending in the Peninsula at a French-style boutique hotel.
— 11 Top Cocktails Around the US: What’s standing out now from Portland to NYC, SF to Houston.
In my latest Time Out column, here are my top five dishes of the month — article here: Beef fat waffles at Nightbird Arctic char in persimmon curry at DOSA on Fillmore Roasted carrots at The Brass Rabbit, Healdsburg Hot dog at Charmaine’s at the Proper Hotel Smoked brisket tots at The Den at Wes Burger ‘N’More Read more →
In my latest Time Out column, here are my top three new openings of the month — article here: Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars/restaurants (click on each for the featured cocktail): Read more →
This Issue:
— Top 3 Restaurant Openings of the Month: One of the best new fine dining restaurants in the country. A cocktail and live fire-driven restaurant. And a comforting Italian restaurant where you can bring a group of friends.
— Top 5 Dishes of the Month: From upscale Indian curry with lobster to truffle-laden chicken, five top dishes to usher in winter.
— 5 Hidden SF Bars: Relaxed respites from the holiday madness (with great drinks).
— Welcomed by the Willamette Valley: Exploring food, hotels, breweries, mead and cider producers around Oregon’s premier Wine Country.