Most days, I’m tasting a wide range of spirits, wines and beers, whether at restaurants and bars, distilleries, wineries or breweries or as samples crossing my desk. For January, here are 3 wine standouts, a spirits highlight and a notable mead. WINES of the MONTH – 2013 Azienda Agricola COS Frappato from Sicily: On Shelly Lindgren‘s impeccable Italian wine list… Read more →
Recently, I received no less than three new Añejo or Extra Añejos imports from Mexico. “Añejo” means aged in Spanish and this tequila category is essentially the clear spirit one starts with as a blanco tequila, but aged a minimum of one year (and less than three years) in oak barrels. Extra Añejo is a newer category that means the tequila… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Special Features & Year-in-Review My Year in Dining & Drink article Cocktails The 14 Top New Cocktail Bars of the… Read more →
Many spirits cross my desk — or are tasted at numerous bars or distilleries — in any given month. For December, here are 3 international spirits — vermouth, rum and Scotch— that stood out or offer something different. BroVo Vermouths ($18) I’ve been having fun with BroVo’s brand new line of vermouths — and was already a fan of their… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Special Features & Year-in-Review Bay Area Holiday Dining Survival Guide 2014 Bay Area Food & Drink Trends Cocktails Both surgical… Read more →
Many wines cross my desk or are tasted at numerous restaurants and bars I visit almost night… For December, here are 5 wines that stood out in the last 4 weeks, whether by the bottle or tasted at a local restaurant/bar. 1. 2012 Margalleau Vouvray Sec Chenin Blanc ($16) Recently at Gitane, I fell for the mineral, citrus notes of… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine 3 new SF wine bars you should know Cocktails Hapa Ramen opens its first brick-and-mortar – with cocktails –… Read more →
Many spirits cross my desk — or are tasted at numerous bars or distilleries — in any given month. For November, here are international spirits — mezcal, a cacao spirit, an agave spirit and a single malt whiskey — that stood out or offer something different. Mezcal Amaras ($49.99) Amaras, also known as Mezcal Amores in Mexico, is a mezcal… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine Bluxome Winery & Les Clos team up for a month of (delicious) sailing on the bay Cocktails New cocktails… Read more →
From my numerous articles a week as Zagat Editor, I summarize and link to some of this coverage here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. Wine & Spirits 6 things to know about 1313 MAIN in DOWNTOWN NAPA FLAVOR! NAPA VALLEY readies for its 4th… Read more →