This article I wrote for Food Republic, originally published on February 18, 2015. The article and all photos below are all by Virginia Miller. I also wrote extensively about a range of Japanese whiskies, bars and distilleries in a print feature article in the December 2014 issue of Whisky Magazine UK. You might have heard about the hand-carved ice. Suited… Read more →
While OKC is not a dining destination, each year I find a few more signs of promise, even if many look better on “paper” — their menus — than they are in execution. Here’s the latest, from high to low points, from my recent holiday visit to see my parents and extensive family in OK. Killer Steakhouse: The George Prime… Read more →
Restaurants TACO MARIA, Costa Mesa Taco Maria is the kind of humble-yet-modern, “food first” kind of restaurant that made me fall in love with San Francisco when I moved there nearly 14 years ago — and I couldn’t find much of real quality in my old Orange County stomping grounds over the years. But times are finally changing in at… Read more →
My Winter 2014-2015 feature for Distiller Magazine on Louisville, KY, with a 11-page print spread, my photos and three articles: All three articles here. More of my Kentucky food and drink recommends here. ______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →
Over the holidays, I returned twice to LA (years of recommends here), a region where I lived 12 years of my life and still have family. My recent cocktail/drink standouts are here and my latest food and dining reviews to follow. On the disappointing front, though staying around the corner from The Pie Hole, I found the pastries and coffee… Read more →
10 Places To Find Great Cocktails In Hong Kong This article I wrote for Food Republic, originally published on December 17, 2014. The article and all photos below are all by Virginia Miller. One can find a little of everything in Hong Kong. A truly international city, it’s packed with restaurants representing a broad range of cuisines and some of… Read more →
A few weeks ago, I returned to LA (past years of recommends here), a region where I spent 12 years of my life and still have family — where I used to frequent music venues and continue to dig into its endless (vastly spread out) food enclaves. Drink research is easier to manage. For a city that has vastly improved… Read more →
In December 2014, I wrote this print feature, with Whisky Magazine UK entitled The Orient Expression, on Japan’s distilleries, past and present, and its top whisky bars following my research trip in Japan. Save Save Save Read more →
Back in my beloved New Orleans. During my annual visits, I am able to catch up on my many newcomers since the prior visit. I returned to spots like Sylvain and Café Adelaide, ordered sandwiches for my flight home from St. James Cheese Company, and in coffee, and went daily to my favorite Spitfire Coffee near the ideally-located Omni Royal Hotel,… Read more →
Back in my beloved New Orleans. Newcomers are minimal enough in a given year that I can catch up on them on my annual visits. Restaurants open at a steadier clip (though not at all like the pace at home), while new cocktail bars are few. Alongside the likes of Treo (better for food than cocktails) and Barrel Proof (a… Read more →