– My Top 10 Dishes & New Openings of March.
– New Standouts: Three of my latest go-tos in Turkish, Mexican and vegan food.
– Around the Bay: Weekend in Sebastopol.
– Top 5 Whiskies of Whiskies of the World 2015.
Top 10 Dishes & New Openings of March
March has been another intense run of new openings, whether the hot new BDK Restaurant & Bar from a Top Chef alum and Chicago chef (more on Kevin Diedrich’s top notch cocktail program at BDK in my next issue), or unusual finds like the new hidden sushi bar, Takoba, upstairs at John Colins bar [click on restaurant names for my… Read more →
3 Affordable New Standouts In Turkish, Vegan & Mexican Food
Here are three newcomers I’m loving, whether for a quick lunch or take-out, each with some notable dishes. KITCHEN ISTANBUL, Inner Richmond Just open in December 2014 in the former Troya space (the Fillmore Troya location is thankfully still going strong), Kitchen Istanbul is my new, go-to Turkish spot, ideal for eat-in or take-out. As with my longtime Iraqi favorite,… Read more →
Weekending in Sebastopol
Sebastopol is a laid-back town famed for Gravenstein apples and wineries. Over the years, many of the apple orchards have been replanted with vineyards, but there are a few left, with a growing number of artisanal hard cider producers preserving and showcasing the area’s apple wealth (see our recent feature on Devoto Cider), with an annual Apple Blossom Festival in… Read more →
Top 5 Whiskies at Whiskies of the World 2015
Another Whiskies of the World (WoW) on the San Francisco Belle docked in the Bay, held on March 28 (last year and years prior here). Although it is one of the big whisk(e)y events in the country (also in San Jose, Atlanta and Austin), it remains more approachable than bigger whisk(e)y events, more like a big party than a corporate… Read more →
March 15, 2015
This issue:
– My Top 8 Cocktails of the Month.
– New Middle Eastern Destination: Yes, this just might be a draw to South San Francisco — and it has the biggest arak collection around.
– Bone Broth Cocktails? Belcampo SF’s first (low proof) cocktail menu from Jon Gasparini & Greg Lindgren.
Top 8 Cocktails of the Month
From mid-February to mid-March, here are the standout cocktails and new menus I’ve been tasting around the Bay Area. 1. Chino’s BK or KS Where to start with the incomparable Danny Louie’s 5 new drinks at Chino? He’s rolling out these new cocktails ($11-$12) over the next two weeks, his first big menu change since Chino opened. In a winning… Read more →
Amoura: New Middle Eastern Destination with Largest Arak Collection
South San Francisco may not be (even close) to a Bay Area town you think of for dining — but this newcomer (opened March 9) is worth a trip. In fact, even during our recent rush hour visit, it was only a 15 minute drive from SoMa — and is a short jaunt from SFO airport
Belcampo SF’s First Cocktail Menu From Jon Gasparini & Greg Lindgren
Bone-broth cocktails, anyone? That’s exactly what you’ll find at Belcampo Meat Co.’s San Francisco restaurant and butcher shop selling meats from their visionary farm. Their first drink menu launched Thursday, March 12, created by cocktail greats Jon Gasparini and Greg Lindgren, who opened Rye on the Road, Rye and 15 Romolo.
March 1, 2015
This issue:
My Top 7 February Dishes + 3 New Restaurants.
4 New Spirits: Talking Irish whiskey experiments, rare scotch & green chile vodka.
Beer: Top 5 beers from SF Beer Week Opening Gala + tasting through The Bruery Rarities.
Top 5 February Wines: From Lambrusco to Galician red wine.