Roughly eight years later, why Pabu remains one of our great “whole package” Japanese restaurants, complete with a (rare) master of sake, robatayaki, sushi bar and multi-room space offering a range of options from casual bar visit to full sushi, Japanese feast or robata dinners.
Over the past 20 years, I’ve spent countless hours in the popular Sonoma town of Healdsburg, whether overnights or stops when passing through (past recommends here and here). I have dear friends based in the town and numerous favorite spots in what is one of the best towns to eat and drink in expansive Sonoma County. I’m here to tell you about some notable newcomers, old faves and a lovely hotel — and with three Michelin-starred /The World’s 50 Best SingleThread’s new plant-based restaurant, cafe and wine shop, Little Saint, coming this Spring, there will be even more reasons to return. Here’s your latest Healdsburg checklist.
Relaxed yet excellent Italian goodness from the two Michelin star team behind Acquerello… enter, Sorella. Read more →
THIS ISSUE:
— Atelier Crenn: One of the world’s best restaurants turns 11 years old.
— Live-Fire Cooking Like You’ve Never Experienced Before: At brand new Osito.
— Distiller Bottle Column: This month I review vermouth, Cognac, gin, rum, tequila, Irish and American whiskies, RTDs (canned, ready-to-drink cocktails, soju, cider).
— South Lake Tahoe: Where to eat, drink and stay now.
— Bluestem Brasserie Is a Slice of Comfort in Downtown SF: Reimagined a decade since opening.
A major new fine dining, 100% live fire cooking restaurant two years in the works just opened from chef Seth Stowaway. Read more →
As COVID rages on, local trips and overnights beckon for easy, close-to-home getaways that don’t require flights. It was 2011 when I last wrote about Santa Cruz highlights, though I’ve stayed there and passed through numerous times in between, including visiting the chill town of Aptos, eight miles down the road. Here is my guide to a few highlights in the laid back, surfer city of Santa Cruz (SC), a brief 70 miles south of San Francisco.
Published January 7, 2022, in my The Bold Italic column and weekly restaurant reviews: 10 years old this month, I revisit one of the world’s best restaurants (and The World’s 50 Best Restaurants), Atelier Crenn.
Lake Tahoe has long held the enchantment for me it has for many: stunning beauty, expansive blue, snow-capped mountains on all sides, dense pine and fir forests. It’s the Switzerland of California, complete with wood cabins and cozy restaurants.
Granted, much of the food caters to tourists or the basics — city-worthy food, this is not, only slightly improving in the 20 years I’ve been week-ending in Tahoe. But there are gems and here’s a guide to a few, from dining to coffee to cocktails, in South Lake Tahoe.
Published January 1, 2022 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings (last month’s column here):
A reborn, 10 year-old, downtown restaurant that continues to offer homey comfort, over-the-top desserts, and now, a remodel, a new market and an addictive, all-day snack.