In my latest Time Out column, I dig through highlights new and old in the laid back West Sonoma town of Sebastopol, a town famed for its wineries and Gravenstein apples, as it is for its antique and vintage shopping (article here): — Killer seafood, tacos & burgers: Handline — Yes, ramen, but even better: modern Japanese izakaya fare & whisky… Read more →
In my regular Liquor.com coverage, my recommends for 10 top warm cocktails to fight the winter chill at these bars/restaurants around the US (click on each for the featured cocktail): Read more →
In my latest Time Out column, here are my top 6 dishes to try this month at restaurants now (article here): — Mosto’s Tortaguesa — Kaisen Don’s Donburi — International Smoke’s Pork Ribs — The Snug’s Sesame Naan with Shiitake Hummus — ROOH’s Tuna Bhel — Me & Tasty’s Thai-style Shrimp & Grits Read more →
This Issue:
— The Top 12 New Bay Area Restaurants of the Year
— The Top 12 New Bay Area Bars of the Year
— The Most Talked About Restaurant in America in 2017: LA’s Vespertine is certainly ambitious. But is it great? My review at WineAccess.
— 11 Top Cocktails Around the US Now: From New Orleans to LA, what’s standing out now at cocktail bars.
In my latest Time Out column, here are my top 12 new bar openings of 2017… and the first places you should grab a drink in 2018 (article here): www.timeout.com/san-francisco/news/12-san-francisco-bay-area-bars-you-need-to-visit-in-2018-011218 1. True Laurel2. Cold Drinks3. The Douglas Room4. Rusted Mule5. Gibson6. Charmaine’s and Villon at Proper Hotel7. Junior8. White Cap9. The Kon-Tiki, Oakland10. The Riddler11. The Snug12. Periodic Table, Emeryville Read more →
Published on January 11, 2018, at WineAccess, my restaurant review — with a drink pairing perspective included — of the most talked about restaurant in America in 2017, Los Angeles’ ambitious Vespertine: https://discover.wineaccess.com/vespertine-the-most-talked-about-restaurant-in-america-right-now Read more →
In my latest Time Out column, here are my top 12 new restaurant openings of 2017… and the first places you should check out in 2018 (article here): 1. Eight Tables / China Live (my full Eight Tables review here) 2. Gibson3. Robin4. Acacia House, St. Helena (Napa)5. The Charter Oak, St. Helena (Napa)6. Foxsister7. Barcino8. RT Rotisserie9. Khai10. Alta in… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): At bars from New Orleans to Sacramento, the new year ushers in with a drinkable bang. Banana bread syrup brings new layers to tequila.… Read more →
This Issue:
— Where to Eat Dungeness Crab Now: It’s crab season in the Bay Area and here are 5 creative dishes showcasing Dungeness now.
— 11 Top Cocktails Around the US, Holiday Edition: Menus/drinks worth tasting now now from Charleston to Las Vegas.
— Top 10 PDX Bars: My top Portland bars plus interviews with pioneering distiller Christian Krogstadt of House Spirits and bar manager Camille Cavan of Quaintrelle.
In the Winter 2017-2018 issue of Distiller Magazine on Portland, Oregon: My Portland and Oregon (Willamette Valley) food and drink recommends here.______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each cit Read more →