Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): Lighter Shade of Brown (Westbound, Los Angeles, CA)Open since 2016, Westbound resides on the ever-changing eastern side of DTLA’s Arts District with cozy booths,… Read more →
In my latest Time Out column, here are my top five dishes of the month — article here: Read more →
This issue:
— The Top 5 Dishes of the Month: From a caviar beef fat waffle to smoked brisket tator tots, five top Bay Area dishes to go out and try now.
— Eating & Drinking in Los Altos: Weekending in the Peninsula at a French-style boutique hotel.
— 11 Top Cocktails Around the US: What’s standing out now from Portland to NYC, SF to Houston.
In my latest Time Out column, here are my top five dishes of the month — article here: Beef fat waffles at Nightbird Arctic char in persimmon curry at DOSA on Fillmore Roasted carrots at The Brass Rabbit, Healdsburg Hot dog at Charmaine’s at the Proper Hotel Smoked brisket tots at The Den at Wes Burger ‘N’More Read more →
In my latest Time Out column, here are my top three new openings of the month — article here: Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars/restaurants (click on each for the featured cocktail): Read more →
This Issue:
— Top 3 Restaurant Openings of the Month: One of the best new fine dining restaurants in the country. A cocktail and live fire-driven restaurant. And a comforting Italian restaurant where you can bring a group of friends.
— Top 5 Dishes of the Month: From upscale Indian curry with lobster to truffle-laden chicken, five top dishes to usher in winter.
— 5 Hidden SF Bars: Relaxed respites from the holiday madness (with great drinks).
— Welcomed by the Willamette Valley: Exploring food, hotels, breweries, mead and cider producers around Oregon’s premier Wine Country.
In my latest Time Out column, here are my top three new openings of the month — article here: Modern Chinese/fine dining breakout unlike anything in the country: Eight Tables Live-fire cooking, culinary and cocktail surprises at Gibson Housemade pastas and Italian comfort at Berkeley’s Donato & Co. Read more →
In my latest Time Out column, I cover the top five hidden bars that make an ideal respite from holiday madness — article here: Read more →
Published in the November print issue of both Oakland and Alameda Magazines, my feature on highlights around Willamette Valley beyond wineries, including breweries and distilleries, food and dining, mead and cider producers, as well as a resort hotel — article here [**since Oakland Magazine went out of business, my article is noted below]. My other Oakland and Alameda Magazine articles… Read more →