In my latest Time Out column, my top openings of the month join other standout newcomers for a top 15 on where to eat now (article here). Merchant Roots’ Fire course in the Elements dinner: a delicious dry-aged ribeye, sunchoke coals, red wine reduction, horseradish cream and leek ash And in recent years, more and more people are having these days.… Read more →
In my latest Time Out column: in the nation’s baking capital, here are merely 10 of San Francisco’s best bakeries. Time Out bakery article here. Well beyond our famed San Francisco sourdough, the SF Bay Area has been a baking/bread leader for decades. Think legends like Acme Bread pioneering artisanal bread from Berkeley since 1983 or Tartine Bakery’s Liz Pruiett and… Read more →