After shuttering amid the peak of the pandemic, Fort Point Valencia opened its doors again in February, with renewed vision as a unique, modern kind of brewpub or beer-centric restaurant. Review here:
After shuttering amid the peak of the pandemic, Fort Point Valencia opened its doors again in February, with renewed vision as a unique, modern kind of brewpub or beer-centric restaurant. Review here:
San Francisco is a city where new openings continue to hit every week. Even those of us who spend most nights dining out can’t keep up. If you want to know what’s worth visiting, we’ve got our six new standouts the month here, from modern Moroccan to quality plant-based dishes. Read more →
In my latest Time Out column, covering the opening of the new Magnolia. Dave McLean is a beer pioneer and SF trailblazer, from launching Magnolia Brewing Company in the Haight-Ashbury in 1997 to his trendsetting work with Admiral Maltings in Alameda, SF Beer Week and Beer Lands at Outside Lands (our interview with him last year here). So it is not… Read more →