After shuttering amid the peak of the pandemic, Fort Point Valencia opened its doors again in February, with renewed vision as a unique, modern kind of brewpub or beer-centric restaurant. Review here:
After shuttering amid the peak of the pandemic, Fort Point Valencia opened its doors again in February, with renewed vision as a unique, modern kind of brewpub or beer-centric restaurant. Review here:
A reborn, 10 year-old, downtown restaurant that continues to offer homey comfort, over-the-top desserts, and now, a remodel, a new market and an addictive, all-day snack.
Published November 26, 2021, in my The Bold Italic column, my review of the new Copas at 2223 Market Street in the Castro, bringing back festive vibes and exuding a communal spirit I haven’t seen/felt in the space in over a decade.
My latest article for The Bold Italic, published August 13, 2021 (my regular Bold Italic articles here), covers six neighborhood restaurants from fine dining Chinese splurge to vegan sushi destination worth feasting at and supporting now.
My dining column in print and online magazine, Bob Cut (column details and my philosophy here; last month’s column here) covers standout (delicious) newcomers and longtimers worth supporting. I’m covering outdoor and indoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants: