As I am the W50 Academy Chairperson for W. North America, I was back in London July 2022 for The World’s 50 Best Restaurants Awards, hosted by the one and only Stanley Tucci. In addition to all the special events and meals surrounding W50B awards, I did the usual: packed in a number of restaurants and bars for research. I’ll outline top bars in another publication this year, but here, the 7 restaurant standouts this return to London. Read more →
My first print feature for Europe’s new Travelux magazine on luxury wine, spirits and travel (from Paragraph, the publishers of Whisky Magazine and Gin Magazine, which I write for every issue). This feature, it’s my guide in where to eat, drink and buy spirits in London’s Heathrow airport: http://edition.pagesuite-professional.co.uk/html5/reader/production/default.aspx?pnum=62&edid=a5630aa3-9483-4033-acb4-c066436c8e44&isshared=true – Read more →
In the Summer 2019 print issue of Distiller Magazine: My article on 10 of London’s best bars (Duke’s Bar, Mint Gun Club, Every Cloud, Satan’s Whiskers, American Bar at the Savoy, Oriole, Cub, Fitz’s Bar at The Principal, 69 Colebrooke Row, Three Sheets). My interview with Sacred Spirits distiller and London craft distilling pioneer, Ian Hart My interview… Read more →