Here’s my May 1st photo slideshow and article on a few of the great dishes from Quince, a 2 Michelin-starred, Italian-influenced fine dining great in San Francisco, for Zagat: www.zagat.com/b/san-francisco/quinces-spring-menu-our-12-favorite-dishes-tastes. Read more →
Three Michelin stars, # 4 on Pellegrino’s World’s 50 Best Restaurants list (the highest in the US), a 28 rating for food, service and decor in Zagat, the accolades for Eleven Madison Park go on and on. Then there’s the impressive tome, I Love NY, a book released last year by Chef Daniel Humm and EMP’s General Manager Will Guidara.… Read more →
Aubergine at L’Auberge Carmel, a boutique hotel right in the walkable, intimate town of Carmel, is no stranger to awards. They are one of only 500 Relais & Châteaux privately owned hotel and restaurants in the world, awarded for being a standard setter in the combination of cuisine and charming hotel character. In 2013, Executive Chef Justin Cogley was named… Read more →
We live in one of the great culinary cities of the world – and certainly the US – graced with many a Michelin-starred restaurant from Napa to the South Bay. While I have dined at 30 of the 38 Michelin-starred restaurants in the Bay Area, and many more around the world, I’ve recently had a heavy dose of restaurants graced… Read more →
PARALLEL 37, Nob Hill (600 Stockton St. between California & Pine, 415-773-6168) When Parallel 37 first opened at the end of 2011, it looked rather corporate for the Ritz-Carlton on Nob Hill, though touches of orange, comfy couches in the bar/lounge, and elegant black and white photography of trees on the back wall warmed up the space. Closing the celebrated… Read more →
As with any part of the Bay Area, the South Bay offers plenty of culinary riches. It may be Silicon Valley, the ‘burbs, numerous towns rather than a metropolitan city, but exploring Indian food from Mountain View to Santa Clara or international hole-in-the-walls in San Mateo can gleefully feel like eating through another country. Here’s three restaurants where food and… Read more →
Though Trick Dog is the just-opened hot cocktail/food destination of the moment (my my early word here), slipping in at the bar at these three restaurants, ranging from elegant to festive, offers some of SF’s best cocktails with incredible food. It’s impossible to get a reservation at Rich Table, one of the most buzzed about restaurants in the country right now, but I… Read more →
One Night Only: SWEDEN’s MAGNUS NILSSON & SF’s DANIEL PATTERSON Cook Together at COI Photos and article by Virginia Miller Food lovers in the know are well aware of Chef Magnus Nilsson and his restaurant Faviken Magasinet in the furthest reaches of northern Sweden, the small restaurant causing the biggest food magazines in the world to trek hours from… Read more →
A strong concentration of the US’s cutting-edge chefs are right here in the Bay Area. Widely acknowledged in food publications and amongst global diners, there’s been an uptick in Bay Area creativity buzz in recent years. Collaborative dinners between local chefs and with chefs from countries beyond uniquely showcase the forward-thinking cooking coming out of our region. I’ve been privileged… Read more →
ACQUERELLO, Nob Hill(1722 Sacramento St. between Van Ness & Polk, 415-567-5432) One doesn’t often hear about Acquerello in dining circles these days. But we should. Not readily visible from the street, the restaurant’s lobby opens into a glowing dining room that at first glance appears an older clientele’s respite for an elegant meal. After a recent return to this classic since… Read more →