A major new fine dining, 100% live fire cooking restaurant two years in the works just opened from chef Seth Stowaway. Read more →

A major new fine dining, 100% live fire cooking restaurant two years in the works just opened from chef Seth Stowaway. Read more →
Published January 7, 2022, in my The Bold Italic column and weekly restaurant reviews: 10 years old this month, I revisit one of the world’s best restaurants (and The World’s 50 Best Restaurants), Atelier Crenn.
A reborn, 10 year-old, downtown restaurant that continues to offer homey comfort, over-the-top desserts, and now, a remodel, a new market and an addictive, all-day snack.
Published December 31, 2021, in my The Bold Italic column and weekly restaurant reviews: These five notable newcomers cover the gamut, from fine dining pop-ups to Peninsula food halls housing Michelin-starred chefs:
From kosher Israeli takeout to a new Korean grocer, these five new restaurants are worth dining at now”
Published November 26, 2021, in my The Bold Italic column, my review of the new Copas at 2223 Market Street in the Castro, bringing back festive vibes and exuding a communal spirit I haven’t seen/felt in the space in over a decade.
My review of brand new Hilda & Jesse (from the pop-up of the same name), an upscale yet whimsical breakfast for dinner North Beach restaurant from two female chefs with extensive fine dining, Michelin-starred experience.
Reviewed in this article… Notable Newcomers
— Modern Steakhouse Done Right: The Vault Steakhouse
— Halal Birria: La Vaca Birria
— Affordable Wraps: Mediterranean Aroma
Neighborhood Favorites:
— Steal of a Prix Fixe: Trestle
— Pasta & Crudo: Itria Read more →
Published October 7, 2021 at The Bold Italic: From two notable newcomers to three tried-and-true greats (one just reopening, one just gaining its first Michelin star) plus one bonus new bar, these are five top places to eat, feast and support now?.
From three notable newcomers to two tried-and-true greats (one just turning a year old in pandemic), these are five top places to eat, feast and support now?-?plus three bonus eats for delivery or takeout. I’ve vetted, visited or ordered from every restaurant reviewed here: