My latest print feature in Gin Magazine, issue 15/September-October 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by and evocative of another region outside their own — with recipes — in the spirit of traveling from home:
My December 29, 2017, Liquor.com feature article on Taipei’s burgeoning cocktail scene and a deep dive into the bar East End, including an interview with bar manager Nick Wu here. Read more →
On two different continents, in two wildly different cities — Lisbon, Portugal, and Taipei, Taiwan — a small few pioneers and a recent influx of strong cocktail bars finally usher in the cocktail renaissance to cities that might be well behind others on their continents. But watch: these two cities’ drink scenes are primed to blossom… quickly. Here are my… Read more →
Here is my second feature on Taiwan (yes, there is another one coming) at Food Republic, published on December 12, 2016 — my other Food Republic Taiwan articles here. I dig into Taiwan’s diverse food and dining offerings, Taipei’s on-the-rise cocktail scene, forward-thinking malls, night markets and Taiwan’s island culture (a fusing of cultures, creating its own unique expression) represented… Read more →
Here is my first feature on Taiwan (yes, there is another one coming) at Food Republic, published on November 15, 2016. I dig into Taiwan’s diverse food and dining offerings, Taipei’s on-the-rise cocktail scene, forward-thinking malls, night markets and Taiwan’s island culture (a fusing of cultures, creating its own unique expression) represented in both the massive city of Taipei and… Read more →