“People love to have lived a great story, but few people like the work it takes to make it happen.” – Don Miller, “A Million Miles in a Thousand Years”
Liquid Nitrogen Caipirinha w/American Caviar & Bagel & Lox Cones at The Bazaar by Jose Andres
Hold on… we’re going to run a wide gamut this issue – there’s something for everyone. The Latest visits new waterside wonder, Lafitte. Around the Bay highlights the best pizza I’ve had north of SF and dinner in Guerneville. Top Tastes covers Castro burgers and Italian two ways: trattoria perfection or old school. La Chouffe plays prominent in a 5-course Belgian beer dinner at Monk’s Kettle in Happenings.
Wonders with beets at The Alembic
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Virginia
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– Here’s my San Francisco Bay Guardian online column, Appetite. Recent columns:
Butchering, Searing & Relishing at Marche Cooking Class
3 Non-Whisk(e)y Highlights from Whiskies of the World
3 Delectable Pastrami Sandwiches
3 DIY Books for Spring
3 Hoppin’ Easter Meals
**Unless otherwise noted, all photos by Virginia Miller**