It is not the brains that matter most, but that which guides them – the character, the heart, generous qualities, progressive ideas. – Fyodor Dostoevsky
I’m proud of the innovation and spirit in the Bay Area. As I visit old and new favorite distilleries like St. George and Old World Spirits, sample a preview dinner of Daniel Patterson’s upcoming Plum, and celebrate the release of the first fair trade spirits, FAIR, it’s clear that it’s a vibrant time in the world of food and drink.
Top Tastes highlights major new openings like Benu from French Laundry chef, the exciting Sons & Daughters, street cart food, okonomiyaki and a tea house. Imbiber raves about cocktails from Healdsburg to the East Bay, with sips at Ministry of Rum 2010 and through Heaven Hill’s catalog.
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Heres recent entries in my SF Bay Guardian column, Appetite:
Studying Drink – 3 books to have on your shelf
Wine Country’s new hotspots
The Scene at SF Chefs
Two delicious street food events
**Unless otherwise noted, all photos by Virginia Miller**