February 1, 2011

“Music melts all the separate parts of our bodies together.” – Anais Nin

North German at Berkeley's new Gaumenkitzel

This issue, Top Tastes savors “sushi burritos”, coffee and affogato in Parkside, dishes from Fifth Floor’s new chef, impeccable (and affordable) sushi, truffled egg and salmon, heartwarming French and Roman fare.

The Latest delights in Austrian food and wine at brand new Leopold’s. Around the Bay visits Berkeley’s North German Gaumenkitzel a week before it opens. Happenings lists my top ten tastes at this year’s Fancy Food Show.

Austrian dining at Leopold's

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

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Recent entries in my Bay Guardian column:
Germanic Adventures
Catching Our Fancy
3 New Coffee Havens

**Unless otherwise noted, all photos by Virginia Miller**