the sun started to set and we lit the paper bag luminaria, which burned soft glowing amber, punctuating the meadow and the night, and the lamb was crisp-skinned and sticky from slow roasting, and the root beer was frigid and it caught, like an emotion, in the back of my throat. – Gabrielle Hamilton, “Blood, Bones & Butter”
In Hawaii for the first time, I was certainly struck with the aloha spirit immediately. Having an idyllic visit though it’s flying by all too rapidly.
Top Tastes re-visits Nombe for Japanese food from their new chef, tries BBQ two-ways in Hunter’s Point. Wandering Traveler covers more food stops in Los Angeles, from Roy Choi’s latest to Mexican in West LA.
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**Unless otherwise noted, all photos by Virginia Miller**