JAPANESE WHISKY If you were at SF Chefs last month (here’s my recap of it), you might have been privileged to try Hakushu whisky as I did… multiple times over the weekend. The 12 year Hakushu emits sweet pear and green apple aromas, but surprises with dry smoke. Shockingly evocative of a peaty, Islay Scotch (sans the peat), Hakushu is… Read more →
Tavern at Lark Creek’s new Biergarten, Larkspur Think towering redwoods, smoky aromas of sausages, onions and peppers wafting from a grill, German beers on tap from a cooler, and a darling oompah band of elderly gentleman playing with spunk and skill. Enter the just-launched this week Biergarten at The Tavern at Lark Creek. For a short jaunt from the… Read more →