“Not so long ago, it took much more to thrill me: the exhilaration of a new relationship, a promotion, one of those spa trips, a binge at Saks. Now it’s just the advance guard of tomorrow… and knowing that today was mine all mine.” – Margaret Roach, And I Shall Have Some Peace There
Cocktails at Campo Fina, Healdsburg (see “Around the Bay”)
Just off the wildest back-to-back press trip travel schedule yet (Denver, Breckenridge, Peru, Oaxaca, Mexico City, Belgium, Amsterdam), I am grateful for the endless adventures and incredible people of the past weeks… and just as grateful to be home.
In my action-packed week in Denver working ADI’s (American Distilling Institute) Spirits Conference, we announced the winners of artisanal craft spirits judging in gold, silver and bronze categories. Winners are listed here.
Check out my Perfect Spot Facebook page for updates on restaurant openings, drink industry news, Perfect Spot articles and more.
This issue:
Japanese hot pot (see “The Latest”)
Imbiber – Phan’s New Orleans Duo: Chef powerhouse Charles Phan’s New Orleans-influenced Southern food and bourbon bar newcomer duo.
The Latest – Asian Newcomers: Six new Asian restaurants, pop-ups and a food truck with standout dishes.
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Coconut shrimp po boys at Rick’s White Light Diner in Kentucky (see “Wandering Traveler”)
Around the Bay – Sonoma: Weekending in Healdsburg and Santa Rosa continues to yield edible joys, including a fantastic brunch with NYC connections, possibly the best po boys in the area, and the county’s best cocktails.
Wandering Traveler – Kentucky: This issue, I cover favorite breakfast and coffee spots in Louisville and a quirky diner in Frankfort while visiting Buffalo Trace Distillery.
I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).
Let me guide you to the perfect spot,
Virginia
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**Unless otherwise noted, all photos by Virginia Miller**