September 15, 2013

“I believe in the forest, and in the meadow, and in the night in which the corn grows.” – Henry David Thoreau

One of the best meals of my life: Javier Wong over his wok at Chez Wong

One of the best meals of my life:  Chifa from Javier Wong in Lima, Peru (see “Wandering Traveler”)

Spending the last couple weekends on nearby excursions, first on the ever-magical grounds of Jordan Winery in Sonoma County to preview their just-launched farm, food, wine tours, then currently in Sacramento catching up on the latest in food and drink, I write of new Bay Area favorites and unforgettable meals in Lima, Peru.

Peking cuy (guinea pig) at Astrid y Gaston in Lima, Peru

Peking cuy (guinea pig) at Astrid y Gaston in Lima, Peru

Read my latest reviews and articles at Spoonwiz and Liquor.com Drinkwire. “Like” Perfect Spot Facebook page for updates on restaurant openings, notable dishes & drink, industry news, food/drink recommendations in the Bay Area and around the world.

This issue:

The LatestSri Lankan Dreams: Modern, visionary cuisine with Sri Lankan influences.
The LatestSneak Peek of Bergerac: An early taste of the drinks from Russell Davis’ menu at a new SoMa restaurant/bar opening on 9/21.
ImbiberWhere to Drink Now: From a restored, 100 year old dive bar, to a Love Boat-themed cocktail pop-up.
Wandering Traveler Lima, Peru: Dining at some of the world’s hottest restaurants in Lima – and life-changing Chifa.
Around the BayWhere to Eat Now in Marin: From farm-fresh hotspots and juice haven, to Thai and Mediterranean perfection.

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,

Virginia
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**Unless otherwise noted, all photos by Virginia Miller**