“Above all, San Francisco was alive. The painter John David Borthwick said of of it, ‘People lived more there in a week then they would in a year in most other places.’ – Gary Kamiya, 49 Views of San Francisco
Returning from an action-packed week of craft American spirits judging in Seattle, this issue uncovers more Bay Area joys, Brazil’s great sugarcane spirit, Bay Area brandy-fruit infusions and treasures in spectacular Switzerland.
The Latest Glorified Vegetables: Showcasing vegetables – plus meat and seafood besides – at brand new Verbena.
Imbiber Cachaça – Primed for Greatness?: In conversation with Avuá Cachaça co-founder Nate Whitehouse.
Around the Bay Where to Eat Now – Marin: New notable spots and menus in Sausalito and Tiburon.
Wandering Traveler 24 Hours in Zurich: Restaurants, bars, cafes, hotel and spirits shops in Switzerland’s most cosmopolitan city.
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**Unless otherwise noted, all photos by Virginia Miller**