November 1, 2014


That men do not learn very much from the lessons of history is the most important of all the lessons of history.” ? Aldous Huxley

Artful food at under-the-radar Napa gem (see Top Tastes)

Artful food at under-the-radar Napa gem (see Top Tastes)

Just returned from an unreal trip to Hong Kong and Japan, I am right back into long days of writing and savoring the warm, sunny days and invigorating fall air of home.

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This issue:

Top TastesMy Food Articles, October 16-31: 18 of my current Zagat articles on new restaurants, under-the-radar lunches and comfort food dishes, and more.

Brittany-style crepes in the Haight (see Top Tastes)

Brittany-style crepes in the Haight (see Top Tastes)

ImbiberMy Drink Articles, October 16-13: 4 of my current Zagat articles on a new coffee destination, wine and spirits in Napa, a carbonated draft cocktail menu, and more.
Wandering TravelerNew Orleans: In my annual return to my beloved Nola, standout cocktails at new and established bars.
Imbiber3 Spirits Picks for October: My top 3 new spirits releases — a gin, rum and Scotch — this month.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
Food Republic
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine

**Unless otherwise noted, all photos by Virginia Miller**