Published December 2, 2022, in my The Bold Italic column:
When Roma native Gianluca Legrottaglie opened Montesacro in SoMa in 2015, it was the first proper Roman pinseria in the nation, complete with pinsaiolis (akin to a pizzaiolo) from Rome. Not familiar with pinsa? It’s an ancient Roman-style pizza, oval-shaped, happily crispy and airy simultaneously and made from a more easily digestible fermented soy, rice and wheat flour blend. Montesacro’s thoughtfully-made recipe remains the best I’ve had anywhere.
Since the OG SoMa spot opened over 7 years ago, Legrottaglie opened locations in Portland in 2018, Brooklyn in 2019 and, as of November 26, 2022, Walnut Creek in the East Bay. But in June 2022, San Francisco gained their second Montesacro in the Marina.
Article here: https://medium.com/@virginiamiller_29308/roman-pinsa-multiplies-in-sf-montesacro-marina-a93c472211da
Previous Bold Italic Restaurant reviews:
— November Eats Checklist: 7 Standouts of the Month
— Playful Neighborhood Comfort from Michelin-Starred Team
— Chef & Bar Masters Work Their Magic at The New Line Hotel SF
— 10 Years In: Celebrating One of the Best Restaurants in the Nation
— October Eats Checklist: 6 Standouts of the Month
— There Is A Time for Modern French Fare
— Two-Year-Old Neighborhood Michelin Revamped on Precita Park
— House Pasta & Caviar to A5 Charcuterie Decadence in SoMa
— One Year In: Creative NorCal Japanese
— An SF Brewery’s Playful Take on SF-Style Seafood & Historic SF Dishes
— September Eats Checklist: 6 Standouts of the Month
— Food with a View in Half Moon Bay
— Purity On the Plate & In the Glass at a Reborn Modern Classic
— Hayes Valley’s Buzzy New Neighborhood Hang
— Vietnamese Food Haven (with Cocktails)
— August Eats Checklist: 6 Standout Newcomers
— Upscale Chinese with a View in SF Chinatown
— New, Blissful Temple to Seafood in the Mission
— From Louisiana to Jordan, One Restaurant Showcases Rotating Global Chefs in SF
— (Yet Another) Pizza Destination
— New Neighborhood Standout Where Dinner & Dessert Shine
— July Eats Checklist: 6 Standout Newcomers & New Menus
— An Ode to Japanese Wagyu… Sans the Steak
— Chinese Fine Dining Unlike Anywhere Else
— Sonoma County Vegan from Three Michelin Team
— Our #1 New Restaurant of 2021, Over 1 Year In
— Live Music from Conservatory Students with Food from Chef Legend Loretta Keller
— Two Female Bartenders & New Bars With A Perspective You Can Taste in the Glass
— June Eat & Drink Checklist: 5 Standout Newcomers
— Michelin-Starred SF Great 10 Years In
— One of the Best Restaurants to Come Out of 2020 from Chef & Pastry Masters
— Raising the Handroll Game from a Michelin-Starred Sushi Restaurant
— May Eats Checklist: Korean BBQ to Mexican Brunch
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— SF’s Only & Most Authentic Portuguese Restaurant
— SF’s New Escape to Mykonos from Michael Mina
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— New Modern Filipino Destination From Chef Francis Ang & Bartender Kevin Diedrich
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— The Bay Area’s Best Indonesian Restaurants Is In … Redwood City?
**All my food, drink & travel Bold Italic articles here