Author: Virginia Miller

Molti Amici: A new Healdsburg pizza-pasta-crudo destination that defines Sonoma Wine Country now

by  on  in Around the Bay

Healdsburg is already known as a foodie haven, despite being small town Sonoma. Yes, it’s home to global restaurant destination, The World’s 50 Best Restaurants’ SingleThread, but also casual cocktail-food greats like Lo & Behold. I’d posit newcomer Molti Amici, debuting June 30 2023, from owner Jonny Barr, is already one of Healdsburg’s very best. Epitomizing Sonoma Wine Country now, it’s a wood-fired pizza, housemade pasta, seafood crudo and cocktail hang with bocce hidden in an inviting back patio. Read more →

Yokai: Japanese food and vinyl records come to life in SoMa

by  on  in The Latest

Yokai is an ode to jazz with quality 1970s JBL Pro Series studio speakers and sound-proofing, making music the soul of the lofty space that was home to Salt House for years. The steel, brick and wood-lined bar and restaurant on Mission Street opened just last month, adding a feather in the caps of Marc Zimmerman, Ben Jorgensen and team behind Gozu, one of the great modern Japanese restaurants in the nation since 2019: Read more →

Las Vegas Dining Guide: 15 Places to Eat Now from Upscale to Casual + Where to Stay

by  on  in Wandering Traveler

While many seek the bustle, party, slots and commercial lights of Vegas, I’ve never been such a person. The nearly-gone Rat Pack, old school, kitschy-glitz Vegas is much more my scene, growing up a jazz and old movie lover as a kid in the 1980s and 1990s. I don’t find much of that anymore (see Golden Steer below), even as I saw glimpses of it during my first visit to Vegas in the 1990s before the Flamingo and other great pieces of history changed their look dramatically.

Despite the exhaustion I feel even after one day of Vegas’ heat, crowds and partying, even since my 20s, there are gems worth seeking out. Here are 15 places to eat, from high to low, upscale to fast casual — and three hotels with different strengths. Read more →

Aromas of SF’s Presidio & Turkey meld in the Eastern Mediterranean magic of new Dalida

by  on  in The Latest

Turkish food is having a moment locally, thank goodness. And from some masterful chefs. Fresh off the heels of my review of new Turkish restaurant, Meyhouse in Palo Alto, chef duo Laura and Sayat Ozyilmaz opened Dalida in San Francisco on June 30, 2023, in one of the Presidio’s striking brick buildings lining the Main Parade Lawn, within eyesight of the Bay and Golden Gate Bridge, surrounded by forests. Read more →

Here’s where I love to eat in the Tenderloin

by  on  in Featured Neighborhood

The Tenderloin’s (TL) roughly 7-by-5 blocks get a massive amount of bad press as the center of San Francisco’s worst drugs and homelessness. As it has everywhere, pandemic has made conditions worse as Tenderloin’s decades-old issues have expanded a few blocks. But the TL remains a tiny part of our ever vibrant city with top-notch food, as in every SF neighborhood. Yet due to the TL’s location next to tourist central Union Square and hotels, it gets outsized attention compared to much larger difficult neighborhoods in other U.S. cities. Read more →

“Real Deal” Turkish Food at Palo Alto’s New Meyhouse

by  on  in Around the Bay

When I first dined at Meyhouse in Sunnyvale in 2019 not long after it opened, it was the best Turkish restaurant I’d been to in the West. So when I heard they were opening their second, more elegant Palo Alto location, I was “in,” despite the 45-ish minute drive there and back from San Francisco. As often happens, the opening was delayed, but Meyhouse finally debuted August 9, 2023, in a massive space with open air windows overlooking walkable downtown Palo Alto. Read more →