“Cultures with richer vocabularies are more fully human… individual men and women are more fully human when their memories are stocked with verses.” – Richard Rorty In the midst of the wildest back-to-back press trip schedule yet (Denver, Breckenridge, Peru, Oaxaca, Mexico City, Brussels, Amsterdam), I catch up on many recent food and drink highlights around SF, return to Chicago… Read more →
Author: Virginia Miller
Two of the Bay’s Best Burgers Under $10
Burgers come in degrees: layered with expensive accoutrements, whole egg, foie gras, and the like… or simple, without pretense. I crave a burger in all degrees, whether upscale, knife and fork versions, or down and dirty. On the cheap, two burgers incite salivation in memory alone. One is at a brand new SoMa dive that also serves winning tacos, the… Read more →
Quaffable Dessert, Fennel Intensity, Squid Ink & Spicy Rum, Grilled Cheese & Spiced Cocktails
Cocktails and food: each of these four locations – one brand new, three established – boast noteworthy cocktails – and most are excellent restaurants. Here’s what’s making an impression in recent weeks… ALCHEMIST, SoMa/South Beach (679 3rd St. between Brannan & Townsend; 415-746-9968) Opened by Kinson Lau (Gitane) and Phil Chen, Alchemist, upstairs in a wood-floored, roomy space, recalls LA… Read more →
Winter Dining in Chicago
My second return to Chicago in 6 months (and 4th trip overall) was a freezing journey, warmed by fantastic friends and family, food and drink. Here are more Chicago standouts and newcomers from late February. OWEN & ENGINE, Logan Square Perhaps my favorite find this visit is Owen and Engine, a gastropub-esque restaurant/bar marked by Old World British elegance (black… Read more →
Winter Drinking in Chicago
My second return to Chicago in 6 months (and 4th trip overall) was a freezing journey, warmed by fantastic friends and family, food and drink. A highlight was visiting funky, small Few Spirits distillery in Evanston with Master Distiller Paul Hletko. In my book, Few is the most exciting distillery to come out of Chicago, both in the gin and… Read more →
The Most Expensive Thing I Ever Drank
The most expensive thing I ever drank may be one of only 12 bottles of Dalmore’s Sirius Scotch with Master Blender Richard Paterson, a blend of vintages all the way back to 1868… or maybe it was 1865 Rouyer Guillet & Co. cognac shared by Salvatore Calabrese at Tales of the Cocktail 2010. Most recently, however, it was Legacy by… Read more →
Three for Spring: Jambalaya, Trout, Roasted Crab
Typically eating at two more or places a day, I dine at far more places than I can write about. Often, there are high points but not enough to warrant a full review or in the case of a casual hole-in-the-wall, there might be a noteworthy dish but not a list of reasons to visit. From time to time, it… Read more →
March 15, 2013
“Joy’s trick is to supply Dry lips with what can cool and slake, Leaving them dumbstruck also with an ache Nothing can satisfy.” – Richard Brook in the poem, Hamlen Brook Church at Grand Wailea Resort, Maui It’s a been a gorgeous SF winter… mild, balmy, refreshing. As I return from fantastic but freezing travels in Chicago and Louisville, I… Read more →
KNISH’in: Eastern European Baked Goods
We obsess about every kind of food in the Bay Area, but the knish (pronunciation: k?-n?sh) hasn’t gotten enough respect. This doughy, flaky potato snack has its roots in Eastern Europe and Jewish cultures, knish being a Yiddish word, translating to dumpling or “a kind of bun.” This dumpling-like bun is set for revival, with a nod to what just… Read more →
Cradled in WEST MAUI
Nestled in the cove of Napili Bay, swimming with the sea turtles and gazing out at the islands of Molokai and Lanai, Napili Kai Beach Resort was my favorite stay in Maui. First driving up to the resort off a winding neighborhood road, the appearance is dated: like a weathered 1980’s resort well past its prime. But I needn’t have… Read more →