April 1, 2013

“Cultures with richer vocabularies are more fully human… individual men and women are more fully human when their memories are stocked with verses.” – Richard Rorty

Franks ‘N Dawgs in Chicago (see “Wandering Traveler”)

In the midst of the wildest back-to-back press trip schedule yet (Denver, Breckenridge, Peru, Oaxaca, Mexico City, Brussels, Amsterdam), I catch up on many recent food and drink highlights around SF, return to Chicago and savor the world’s most expensive rum.

Latest writing news: I am now a contributor at Liquor.com and would love to have you follow along and vote for my posts, for those of you interested in the drink side of things.

Check out my Perfect Spot Facebook page for updates on restaurant openings, drink industry news, Perfect Spot articles and more.

This issue:

The best $6 burger in the Bay (see “Top Tastes”)

Top TastesTwo of the Bay’s Best Burgers Under $10: What new locale boasts the best $6 burger (and fab tacos) in SF? And if you have not been, make a beeline to Alameda for one of the best burgers anywhere.

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ImbiberEat/Drink: Four notable food and drink pairings… edible and quaffable dessert, fennel intensity, squid ink with spicy rum, grilled cheese and spiced cocktails.

Wandering TravelerChicago Cocktails and Wandering Traveler Chicago Dining: My fourth visit to the Windy City (and second in a year) means – no surprise – many more fine tastes in food and drink.

Cocktails & dining at Cotogna (see “Imbiber”)

ImbiberThe Most Expensive Thing I Ever Drank: It’s been whisky and Cognac in the past… now add the world’s most expensive rum to a list of fascinating tastes.

The LatestThree for Spring: The best jambalaya in the West, and two seafood dishes for spring at two new Mission restaurants.

I’d love your feedback on any spots visited from my site. As your personal concierge who tells it to you like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).

Let me guide you to the perfect spot,


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**Unless otherwise noted, all photos by Virginia Miller**