Bar Sprezzatura’s heirloom tomato. Photo by Virginia Miller. These newcomers or new menus cover the gamut, from a new pie shop to a seductive Venetian Italian destination. Alongside my full restaurant reviews this month — Little Shucker, Matty’s Old Fashioned, where to eat with kids, El Mil Amores, Outside Lands top 7 tastes — these five spots are also worth visiting, with last month’s standouts… Read more →
Multiple road trips through the South for 17 years, studying BBQ styles across states and regions, does, indeed, make me a barbecue “snob.” I have long known it’s nearly impossible to find the “best of the best” outside of the South. So thank God for Matt Horn, who makes the best barbecue I’ve had in the entire West at Oakland’s Horn Barbecue.
I wrote about his fried chicken spot, Kowbird, after it opened early 2022. Horn and team just opened Matty’s Old Fashioned on July 20, 2023, in Old Oakland as his tribute to the classic American diner, but reinvented and refined. Think burgers and McDonald’s-esque fish sandwiches in a brick-walled, blue-and-gold, diamond wall-papered space… Read more →
10 of Lisbon’s best cocktail & spirits bars now, my Whisky Magazine guide reviewing: Quattro Teste, Liquid Love, Ulysses, Uni, Onda Cocktail Room, Red Frog Speakeasy, Monkey Mash, Toca da Raposa, 18.68 Cocktail Bar at Bairro Alto Hotel, JNcQUOI Asia Read more →
Whether you’re going out with your own kids, friends with kids or taking out local niece and nephews as I do, you don’t want to compromise what you eat. And you shouldn’t ever have to in San Francisco.
There is no end to the wealth of food education one can casually participate in with children while eating heartwarming, fun meals. Covering a range of cuisines from Korean to Cajun — across neighborhoods — here are eight places you may not initially think of as kid-friendly: Read more →
THIS ISSUE:
— Little Shucker: Sunny, chic New oyster bar with low-ABV cocktails & irresistible seafood opening today.
— From Sushi to Gelato, Fresh Pastas Shop to Seafood Outpost Near the Ocean: 6 new SF food standouts.
— El Mil Amores: All-day brunch at this female owned Mexican breakfast newcomer.
— 10 Top Las Vegas Bars Now: My Distiller Magazine guide to top Vegas cocktails bars.
— Top 7 Tastes at Outside Lands 2023: Food and cocktails we’re ready to order again and can get year-round. Read more →
At last year’s August 2022 Outside Lands, I wrote about the festival’s top 7 eats, five of which were back — and still great — this year, and still available locally year-round. August 11-13 impressively marked OL’s 15th anniversary, the largest independently owned music festival in the US…
From a rousing Foo Fighters show (with surprise guest Michael Bublé popping up out of the audience), to an equally spirited Janelle Monáe set, the musical lineup was varied and diverse. So was the food and drink, with highlights here, which we can order year-round locally: Read more →
El Mil Amores in Mission pays tribute to owner Andrea Becerra’s grandma and Mexico City roots… Read more →
San Francisco is blessed with iconic oyster bars, from the one, the only Swan Oyster Depot for over a century, to the Castro’s great Anchor Oyster Bar since the 1970s. As the city that gave birth to the likes of cioppino and Crab Louie salad, these oyster houses are decidedly West Coast, often showcasing our glorious local oysters and dungeness crab. But we don’t have one like brand new Little Shucker, opening August 9, 2023, on bustling Fillmore Street. Read more →
Spirits reviewed this issue:
— Rượu Dế SuTi Lion 45 Vietnamese Spirit (Kennedale, Texas)
— Camikara 12 Year Aged Rum (Northern India)
— Yoichi Single Malt 10-Year-Old Whisky (Hokkaido, Japan)
— Watershed Distillery Four Peel Strawberry Flavored Gin (Columbus, OH)
and eight more… Read more →
In this article:
—Sleek New Neighborhood Sushi & Sake Stop: Kuma on Valencia
—Daily Fresh Pasta for Home Cooking: Pasta Supply Co
—Sicilian Gelato & Sweets Haven: Hila Gelato
—Massive Portions of Heartwarming Mexican Fare in Inner Richmond: Caliente Bistro
… and more
Read more →