My review of brand new Hilda & Jesse (from the pop-up of the same name), an upscale yet whimsical breakfast for dinner North Beach restaurant from two female chefs with extensive fine dining, Michelin-starred experience.
Author: Virginia Miller
Flour+Water’s New Italian Destination: Penny Roma
Published November 5, 2021, in my The Bold Italic column and weekly restaurant reviews, my review of Flour+Water’s brand new Italian dining destination featuring regional influences from around Italy, Penny Roma:
Top 5 Hit List of the Month: Newcomers + Neighborhood Favorites
Reviewed in this article… Notable Newcomers
— Modern Steakhouse Done Right: The Vault Steakhouse
— Halal Birria: La Vaca Birria
— Affordable Wraps: Mediterranean Aroma
Neighborhood Favorites:
— Steal of a Prix Fixe: Trestle
— Pasta & Crudo: Itria Read more →
Harvest Season Staycations: Support Our Beloved Wine Countries, Sonoma Edition
Sonoma has long been, for me, the most beautiful town square of all Sonoma County. Visiting Dominique Crenn’s idyllic Bleu Belle Farm in Sonoma (which grows the produce for her restaurants and to feed the hungry), I also visited the town’s latest restaurants — mostly pandemic openings — plus a classic or two. My top nearby hotel recommend would be The Gaige House, but I’ll get into that in my future Glen Ellen edition. Here are five standouts for food and drink in the town of Sonoma proper:
7 Foods From Outside Lands 2021 That We’re Still Craving
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that we’re still craving (and thankfully, you can still eat around the Bay Area):
DISTILLER Bottle Column: October 2021
Published October 31, 2021 at Distiller Magazine, my bottle column covers trends and reviews international spirits and RTDs, with taste ratings
Distiller Magazine: San Francisco Top 10 Bars 2021
In the Fall 2021 print issue (Issue 18) of Distiller Magazine, My article on 10 of San Francisco’s best bars:
November 1, 2021
This Issue:
— Brand New Chisai Sushi Club: For nigiri sushi fanatics and novices alike.
— SF’s Aziza: Some of the best Moroccan food in the country (and world), a pioneer since 2001 from chef Mourad Lahlou of Michelin-starred Mourad.
— Distiller Magazine: San Francisco interviews with Wildhawk’s Christian “Suzu” Suzuki and Marguerite Regan and Seven Stills distiller Tim Obert.
— Uma Casa: SF’s only and most authentic Portuguese restaurant.
SF’s Aziza Serves Some of the Best Moroccan Food in the Country
My review of chef Mourad Lahlou’s Aziza, the restaurant that took Moroccan food in the U.S. to new heights since 2001.
Chisai Sushi Club Is for Nigiri Fanatics & Novices Alike
My review of Chisai Sushi Club, with chef Erik Aplin and team taking over the long-beloved original Ichi Sushi space.