Reviewed in this article:
—Familial Fried Chicken Haven: Minnie Bell’s Soul Movement
—Pizza from Dough Masters: Tartine Manufactory
—Creative Shared Plates & Natural Wines: Bar Jabroni
—Plant-Forward Filipino for Takeout or Patio Times: Mestiza
—Indonesian Rarities: Rasa Rasa Kitchen
—Japanese Bento Takeout & Matcha Stop: Komeya No Bento
—Quirky Bagels at a New Outer Sunset Bakery: Batches Bakehouse Read more →
Weaned on films of the 1930–1960s as a child, I was a martinis and jazz girl long before I could drink. I dreamed of the kind of 1930s bars and 1940s supperclubs I saw in those movies, teeming with icy martinis, jazz and a beautifully-dressed clientele. When Tim Stookey, his wife Leslie Cole and her cousin Aaron Cole, opened Stookey’s Club Moderne in Lower Nob Hill/TenderNob in 2015, it stepped right out of a 1930’s film. Their devoted passion for the era translated to an intimate bar of glossy blues and whites that feels like time traveling. Enter their brand new neighboring live music bar, The Blue Room, which debuted February 8, 2024. Read more →
Saddened to see tiny, Michelin-starred Avery move to Edinburgh, Scotland, recently, the restaurant went with chef Rodney Wages and his wife. Since the Fillmore Street gem opened in 2018 — in the same Michelin-rife couple of blocks as State Bird Provisions, The Progress, Anchovy Bar and Merchant Roots — it quietly bucked upscale trends with Wages irreverent, rock star attitude towards fine dining, complete with caviar bumps and his soon-famed liquid tortellini en brodo (in broth). Avery’s exquisite champagne and sake selections made it all the more special. I gave it a perfect five stars in my Time Out days, and will never forget the “feels like you’re in Tuscany” magic of their pop-up dinners in Napa during pandemic, complete with limo rides to and from SF. Read more →
Since 1928, San Francisco has sparkled and shimmered from the 21st floor of the Beacon Grand, where the iconic Starlite bar was recently reborn this winter. Formerly the historic Sir Francis Drake, the hotel underwent a massive remodel not long ago, then everyone got invited to a big reveal of the new Starlite in late January. Read more →
Many a happy night was spent at Broken Record over a decade ago with my friends and family, playing pool, sipping a dram from their affordable whiskey list, and filling up on excellent bar food. After closing in September 2022, I couldn’t have predicted that friends Ethan Terry and Greg Quinn would end up taking over the space and opening The Halfway Club, their dream long in the making. Read more →
San Francisco has long been rife with world’s best cocktail bars: it was one of three cities, alongside New York and New Orleans, that introduced the world to cocktails in the 1800s, after all. Then SF and NYC led the cocktail renaissance of the past three decades.
Many of these bars also serve killer food. While bars like True Laurel and The Snug are shining examples of this combo, there’s a recent wave of new bars where food and drink shine together, but the vibe is fully bar versus restaurant. Three of the most interesting newcomers? Movida, Bar Gemini, and Stoa. Read more →
Two years in the making, one of San Francisco’s largest openings in years is 14,000 square foot Peruvian restaurant, Chotto Matte, debuting to much fanfare October 21, 2023. The rooftop restaurant with wraparound outdoor terrace and massive indoor space running from plant-lined bar and DJ lounge to massive dining room, could easily be dubbed “sceney.” It’s the kind of place you’d find more in LA or Miami than quality-before-scene SF. It’s also a global mini-chain with locations in London — the flagship, Manchester, Qatar, Saudi Arabia, Miami and Toronto. Nashville, Los Angeles and Philadelphia are soon to follow. Read more →
Restaurants/bars reviewed:
— Cozy Italian Comfort: Che Fico Alimentari
— Georgian Food Rarity: Georgian Cheese Boat, North Beach
— Fillmore Seafood House Gets a Remodel: Woodhouse Fish Co., Pacific Heights
— Tiny Thai Hit: Prik Hom, Laurel Heights
— SJ Cocktail Pioneer: Paper Plane, San Jose
Food Recommends:
— Jack and Remi Chef-Crafted Ice Cream
— Van Van Vietnamese Ingredients Read more →
Yokai is an ode to jazz with quality 1970s JBL Pro Series studio speakers and sound-proofing, making music the soul of the lofty space that was home to Salt House for years. The steel, brick and wood-lined bar and restaurant on Mission Street opened just last month, adding a feather in the caps of Marc Zimmerman, Ben Jorgensen and team behind Gozu, one of the great modern Japanese restaurants in the nation since 2019: Read more →
Turkish food is having a moment locally, thank goodness. And from some masterful chefs. Fresh off the heels of my review of new Turkish restaurant, Meyhouse in Palo Alto, chef duo Laura and Sayat Ozyilmaz opened Dalida in San Francisco on June 30, 2023, in one of the Presidio’s striking brick buildings lining the Main Parade Lawn, within eyesight of the Bay and Golden Gate Bridge, surrounded by forests. Read more →