—My article on 10 of LA’s best bars below (online here)
—My interview with Redwood bar manager Tobin Shea here
—My interview with The Spirit Guild owner/distiller Miller Duvall here
BARS FEATURED:
— Redbird, Bar Calo, Bar Jackalope, Neat, The Musso & Frank Grill, Genever, Thunderbolt, Bar Flores, Agnes, Tiki-Ti Read more →
My latest print feature in Gin Magazine, issue 16/December 2021-February 2022. This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by film and TV:
Published in my The Bold Italic (TBI) column, I cover the under-the-radar capitol city of Nevada, its low-key gems, affordability and friendly locals — where to stay, eat, drink, hang and get a feel for the heart of the place.
My latest print feature in Gin Magazine, issue 15/September-October 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by and evocative of another region outside their own — with recipes — in the spirit of traveling from home:
In the Summer 2021 print issue of Distiller Magazine: My article on 10 of Louisville’s best bars below (online here) Louisville and Kentucky’s distilling and drink evolution (linked to here) My interview with bar manager/owner Olivia Rose Griffin of the Limbo and Riot Cafe below (online here) My interview with Jeptha Creed distiller Joyce Nethery below (online here) BARS FEATURED:—Meta, Butchertown… Read more →
In the Summer 2021 print issue of Distiller Magazine:
— Louisville and Kentucky’s distilling and drink evolution below
My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
My latest 2020 print feature in American Whiskey Magazine, issue 10.
This issue I cover Los Angeles a distillery and top DTLA bars, including:
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic