My latest print feature in Gin Magazine, issue 18/May-June 2022 (from the publishers of Whisky Magazine, which I’ve written for here).
This issue I talk the science of cocktail mixing and low-key, behind-the-scenes molecular techniques with Missouri cocktail pioneer, Ted Kilgore of Planter’s House and Small Change in St. Louis (article online here).
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My Gin Magazine Articles:
— Reinventing Rare Classic Gin Cocktails at Bars in San Francisco, Hong Kong & London
— Flavors of the Big Screen: 3 Global Bars’ Cocktails Inspired by Film & TV here
— Serving Up Wanderlust: International Bars & Cocktails Inspired by Far-Away Places here
— The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World here
— The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways here
— Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
— My San Francisco bars article here
— My Berlin bars article here
— My Tokyo bars article here
— My Toronto bars article here
— My Copenhagen bars article here
— My Bogota, Colombia, bars article here
— My Bangkok, Thailand, bars article here
— My Dublin bars article here
— Guest Column on the State of Gin Cocktails in the States here
— My NYC bars article here
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