
My latest print feature in Gin Magazine, issue 18/May-June 2022 (from the publishers of Whisky Magazine, which Ive written for here).
This issue I talk the science of cocktail mixing and low-key, behind-the-scenes molecular techniques with Missouri cocktail pioneer, Ted Kilgore of Planter’s House and Small Change in St. Louis (article online here).
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My Gin Magazine Articles:
Reinventing Rare Classic Gin Cocktails at Bars in San Francisco, Hong Kong & London
Flavors of the Big Screen: 3 Global Bars Cocktails Inspired by Film & TV here
Serving Up Wanderlust: International Bars & Cocktails Inspired by Far-Away Places here
The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World here
The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways here
Pandemic Pivots from 10 global bars in Europe, Asia, U.S. & Canada here
My San Francisco bars article here
My Berlin bars article here
My Tokyo bars article here
My Toronto bars article here
My Copenhagen bars article here
My Bogota, Colombia, bars article here
My Bangkok, Thailand, bars article here
My Dublin bars article here
Guest Column on the State of Gin Cocktails in the States here
My NYC bars article here
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