South San Francisco may not be (even close) to a Bay Area town you think of for dining — but this newcomer (opened March 9) is worth a trip. In fact, even during our recent rush hour visit, it was only a 15 minute drive from SoMa — and is a short jaunt from SFO airport
Bone-broth cocktails, anyone? That’s exactly what you’ll find at Belcampo Meat Co.’s San Francisco restaurant and butcher shop selling meats from their visionary farm. Their first drink menu launched Thursday, March 12, created by cocktail greats Jon Gasparini and Greg Lindgren, who opened Rye on the Road, Rye and 15 Romolo.
This issue:
My Top 7 February Dishes + 3 New Restaurants.
4 New Spirits: Talking Irish whiskey experiments, rare scotch & green chile vodka.
Beer: Top 5 beers from SF Beer Week Opening Gala + tasting through The Bruery Rarities.
Top 5 February Wines: From Lambrusco to Galician red wine.
New Chefs, New Menus, New Openings February has rushed right past in a blur. And with it, three openings of note. Mourad opened in the last couple days of January so I am including it among February’s top openings: my Zagat feature article on Mourad here. AL’s Place, from a chef whose cooking I’ve long missed, opened early in the… Read more →
Almost daily, I’m tasting a wide range of spirits, wines and beers, whether at restaurants and bars, distilleries, wineries or breweries or as samples crossing my desk. For February, here are just-released spirits standouts — February beer highlights are here and wine here. St. George’s New Vodkas ($24.99) Yes, St. George Spirits sold the Hangar One brand a couple years… Read more →
SF Beer Week has grown dramatically in the few short years since it launched in 2009. I’ve been attending since the beginning (except a couple years when I was out of the country on a press trip) and the growth each year is noticeable. With over 600 events around the Bay Area over one week, it’s overwhelming for anyone, even… Read more →
Almost daily, I’m tasting a wide range of spirits, wines and beers, whether at restaurants and bars, distilleries, wineries or breweries or as samples crossing my desk. In the month of February, here are my top 5 wines tasted — February beer highlights are here and spirits here. 1. 2010 Vigneto Saetti Rosato dell’Emilia The hands-on, family production of 2010 Vigneto… Read more →
This issue:
Imbiber – My Top 10 Cocktails of the Year Thus Far.
Wandering Traveler – Oklahoma City: Back in my birth city of OKC, checking out new eats & drink, from steak & po boys to Hot Browns & German delis.
Imbiber – Coffee Newcomer: A new downtown cafe for coffee geeks — with good food.
Of the wide number of cocktails I taste in a month, here are 10 January-early February standouts from restaurants, bars and events around the Bay Area. 1. Hawker Fare’s Witch Doctor Chef James Syhabout (of Michelin-starred Commis in Oakland) just opened Hawker Fare SF a couple weeks ago. Though I was disappointed in the food at Oakland’s Hawker Fare since… Read more →
While OKC is not a dining destination, each year I find a few more signs of promise, even if many look better on “paper” — their menus — than they are in execution. Here’s the latest, from high to low points, from my recent holiday visit to see my parents and extensive family in OK. Killer Steakhouse: The George Prime… Read more →