February 15, 2015

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Hillbilly Po Boys in OKC

Hillbilly Po Boys in OKC

As I am in the throes of an exciting new job (curated restaurant lists and awards coming to a city near you), I share these recommends from Oklahoma to SF — and my latest Food Republic article on cocktails & rare whisky bars in Tokyo.

This issue:

ImbiberMy Top 10 Cocktails of the Year Thus Far.
Wandering TravelerOklahoma City: Back in my birth city of OKC, checking out new eats & drink, from steak & po boys to Hot Browns & German delis.
ImbiberCoffee Newcomer: A new downtown cafe for coffee geeks — with good food.

As your personal concierge who tells it like a good friend would, I also create personalized itineraries: trips, meals, explorations (under “Services“).


CLICKABLE LINKS to Social Media & Articles:
Zagat SF Editor
Food Republic
Editor, Distiller Magazine
SF Bay Guardian Critic (Weekly Column: 2009-2013)
Whisky Magazine UK, The Times London, Eater, PureWow, Drink Me Magazine, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet, Where Magazine