The most expensive thing I ever drank may be one of only 12 bottles of Dalmore’s Sirius Scotch with Master Blender Richard Paterson, a blend of vintages all the way back to 1868… or maybe it was 1865 Rouyer Guillet & Co. cognac shared by Salvatore Calabrese at Tales of the Cocktail 2010. Most recently, however, it was Legacy by… Read more →
Typically eating at two more or places a day, I dine at far more places than I can write about. Often, there are high points but not enough to warrant a full review or in the case of a casual hole-in-the-wall, there might be a noteworthy dish but not a list of reasons to visit. From time to time, it… Read more →
“Joy’s trick is to supply Dry lips with what can cool and slake, Leaving them dumbstruck also with an ache Nothing can satisfy.” – Richard Brook in the poem, Hamlen Brook Church at Grand Wailea Resort, Maui It’s a been a gorgeous SF winter… mild, balmy, refreshing. As I return from fantastic but freezing travels in Chicago and Louisville, I… Read more →
We obsess about every kind of food in the Bay Area, but the knish (pronunciation: k?-n?sh) hasn’t gotten enough respect. This doughy, flaky potato snack has its roots in Eastern Europe and Jewish cultures, knish being a Yiddish word, translating to dumpling or “a kind of bun.” This dumpling-like bun is set for revival, with a nod to what just… Read more →
Nestled in the cove of Napili Bay, swimming with the sea turtles and gazing out at the islands of Molokai and Lanai, Napili Kai Beach Resort was my favorite stay in Maui. First driving up to the resort off a winding neighborhood road, the appearance is dated: like a weathered 1980’s resort well past its prime. But I needn’t have… Read more →
My favorite stay in Maui was on the West side (see my article on West Maui). Wailea, with its posh resorts and mega-malls reminded me of the OC or Beverly Hills of Hawaii – not what I wanted to head to Hawaii for. But I relished in the sugar cane fields, country towns and mountain glories of Haleakal?. Wailea Though… Read more →
“If you get the inside right, the outside will fall into place.” – Eckhart Tolle Returning from snowy Louisville, KY, I spent a packed eight days visiting with distillers and staff (like Harlen Wheatley at Buffalo Trace, Larry Kass at Heaven Hill, Drew Kulsveen at Willett, and a number of small, craft distillers) and exploring the latest in Louisville bars… Read more →
TROYA, Part Deux: Turkish on Fillmore Photos and article by Virginia Miller Call it Cal-Med, Mediterranean or Turkish, there’s plenty of the former, less of the latter in the Bay Area. In terms of Turkish eateries, you can count them. For over a decade, A La Turca has been my hole-in-the-wall stop for affordable Turkish eats, including warm, cheesy pides… Read more →
With work (happily) permeating every trip and journey, my most restful weekends tend to be close to home. When I’ve been countless times, I needn’t dig and explore, but just relax and breathe in my surroundings. In recent Napa weekends, there are, as ever, fresh discoveries to share with you. Breakfast: The Thomas 813 Main Street at Third, Napa, 707-226-7821… Read more →
“Everything contains some silence… An hour of city holds maybe a minute of these remnants of a time when silence reigned, compact and dangerous as a shark. Sometimes a bit of a tail or fin can still be sensed in parks.” – “Sharks’ Teeth” poem by Kay Ryan Bracing the cold of Chicago for memorable food, drink and times with… Read more →