Reviewed this issue:
— MUYU Liqueurs
— Monkey 47 Distillers Cut: Caper Gin
— Wilderton Aperitivo Co. Non-Alcoholic
— Sun & Shine Cocktails RTDs
— Manojo Mezcal
— Luxardo Bitters
— Maen Japanese Whisky
and more Read more →
14 Standout Holiday Winter Wines to Suit Every Palate
From celebratory New Year’s bubbly to wintery whites and reds, here are 14 bottles to suit a range of palates, meals or occasions… Read more →
From Peruvian to Pizza… November Eats: 7 Standouts of the Month
These newcomers or new menus cover the gamut, from Peruvian to pizza. Alongside my latest restaurant reviews, these seven are also worth visiting: Read more →
10 Top Chicago Bars
Published in the Fall 2024 print issue of Distiller Magazine:
— 10 of Chicago’s best bars Read more →
Distiller Magazine Interviews with Chicago/IL’s Zak McMahon & Jeremy Barrett of Lemon bar & Jamie Walter of Whiskey Acres Distilling
Published in the Fall 2024 print issue of Distiller Magazine:
My interview with Zak McMahon & Jeremy Barrett of Lemon bar
—My interview with distiller Jamie Walter of Whiskey Acres Distilling just outside Chicago Read more →
OG San Francisco: Four Historic Restaurants Dating from 1965 back to 1849
San Francisco is blessed with some of the oldest and most storied restaurants in the nation, alongside historic dining leaders like New Orleans. Our 1800s through mid-century restaurants often veer seafood-heavy, one of our city’s strengths, past and present, given our sea and Bay, water-on-three-sides location. Here are four restaurant legends, decidedly old school but still well worth visiting and celebrating, dating from 1965 back to 1849. Read more →
DISTILLER Bottle Column: October 2024
Reviewed this issue:
— Luxardo Espresso Liqueur
— Spring Lake Korean Gin
— Acronimo Spirits Sotol
— Chamère “Emily in Paris” Kir Royale RTD
— YuzuCo Sudachi
… and more Read more →
Napa Overnight: 4 Places to Eat Now
In this article:
—Stay & Dine at Michelin-Starred Auro at Four Seasons Napa Valley
—Still One of Napa Valley’s Very Best: Michelin-Starred Press, St. Helena
—Kansas City-Style BBQ in Napa Valley: Stateline Road Smokehouse, Napa
—New Napa Steakhouse: Ember Steak at Meritage Napa Read more →
Modern Indian Duo: Female Chef Holds Vegetarian Strong at Besharam & New Chef at Longtimer ROOH
Reviewed in this article:
—Vegetarian Indian Restaurant from Female Chef Stays Strong: Besharam, Dogpatch
—New Chef from Delhi at ROOH, SoMa Read more →
October Eats: 4 Standout SF Restaurants of the Month
These newcomers or new menus cover the gamut, from modern soul food to Japanese aburasoba noodles. Alongside my latest restaurant reviews, these four are also worth visiting, with last month’s standouts here. As always, I’ve personally vetted and visited each:S Read more →