Arquet lobster. Photo by Virginia Miller. Sorrel topped my new restaurants of 2018 and I’ve raved about it since, unsurprised when it garnered — and has maintained — a Michelin star. Chef Alex Hong has a visionary way with creative pastas and just about everything else, including Sorrel’s rightly famed duck. So delighted I was when Hong and team opened… Read more →
Jilli beef tartare. Photo by Virginia Miller. A Vietnamese classic reborn, hip Korean drinking den with food, modern British fare, Japan-worthy takeout-only sushi, healthy delivery and, yes, superb pizza… six standout new eateries plus four new takeout spots. As always, I’ve personally vetted and visited each: Vietnamese Classic Reborn: Crustacean, FiDiOpening in the Financial District in July 2025, Crustacean is… Read more →
Bruma’s Casa Ocho pool at sunset. Photo by Virginia Miller. Mexico’s Valle de Guadalupe is Mexico’s famed wine region, not far from California’s border and less than an hour drive up the mountain from the busy but chill beach town of Ensenada. In Baja California, Mexico’s northwesternmost state, it feels like SoCal’s older sibling, recalling California beach towns and wine… Read more →
Tasting House sungold tomato sorbet and cream. Photo by Virginia Miller. For 24 years, I’ve been exploring and writing about the Bay Area’s Peninsula — including but not minimized to the moniker Silicon Valley. San Mateo County can suffer from suburban malaise and mediocrity when it comes to restaurant standards, especially compared to the dense, world-class glories of nearby San… Read more →
Carmel coast. Photo by Virginia Miller. Despite its chichi, tony edge, the idyllic, walkable town of Carmel-By-The-Sea is a fairytale village set on the windswept sea. Stunning, moody California/Monterey cypress trees and vivid flowers line the rocky coast, while the Hobbit-meets-Alice-in-Wonderland architecture defines Carmel’s unique look. Like much of California, it’s gorgeous, but the coastline around Carmel is vastly enchanting,… Read more →
Wolfsbane snacks/amuse bouche. Photo by Virginia Miller. These two new tasting menu restaurants are already playing for keeps, the kind of places that would fit right in on 50 Best or Michelin lists. They also are my number one and number two new restaurants of 2025, respectively. My full top 12 restaurants and bars here. Wolfsbane Is Immediately Firing On… Read more →
Post-sunset from the rooftop of Donna, Williamsburg (Brooklyn). Photo by Virginia Miller. Writing about dining and drink in New York City since 2007, I partly grew up in New Jersey, in suburbs of NYC since the 1990s, so I knew the region intimately. I can still navigate NYC subways and neighborhoods easily, with decades exploring its hidden gems, museums, tea… Read more →
Wolfsbane snacks/amuse bouche. Photo by Virginia Miller. It’s that time of year again: sifting through the hundreds of new SF Bay Area restaurants and bars I visited this year, among hundreds more internationally and across the U.S. Here are the newcomers that stand out most, opened between November 2024 and December 2025. The previous year’s top openings are here, notably… Read more →
Fu Hui Hua tangyuan. Photo by Virginia Miller. Along with Eater and the SF Chronicle, I’d rather not name eight-to-nine-seat restaurant Fù Huì Huá as the best of the year because it’s already impossible to get in. But it is one of the best anywhere… and there is no Chinese restaurant like it on the continent. Thus, it’s on my… Read more →
Flour+Water crudo. Photos by Virginia Miller.. With a little under 40,000 Italian population in San Francisco alone, we’re home to one of the stronger Italian demographics in California. Our rich Italian immigrant history since the 1800s (no surprise) has left a permanent mark on our food and drink, from our wine regions and grape varieties, to Italian-immigrant-created local dishes like… Read more →