In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
In the Fall 2019 print issue of Distiller Magazine: My other Distiller Magazine features (top 10 bars, local distiller and bar manager interviews in each city): Read more →
Another year, another few hundred bar menus tasted and perused around the globe. This year was the most full yet: I visited over 25 cities in 10 different countries. Which means weeding through best tastes is even more complicated. Given the vast range, I have three 2013 lists (more for best in food/dining here): 12 Best New Bars in San… Read more →
In the Netherlands with BOLS GENEVER Photos & Article by Virginia Miller Getting lost amid the canals and museums of Amsterdam is mesmerizing. This May, I took a memorable journey to the Netherlands with legendary Bols Genever, genever (pronounced “jeh-NAY-ver”) being the precursor to gin (read my Amsterdam food/dining recommends and best cocktail havens and dive bars here). Confusion still… Read more →
Dining in AMSTERDAM Photos & Article by Virginia Miller Getting lost amid the canals and museums of Amsterdam is mesmerizing. While the hash house, hippie-spirited, eclectic streets near the train station make for fascinating people watching (forgive the rant: I won’t even get into the Red Light District, being a passionate advocate against human trafficking, as the ever-growing sex trade… Read more →
Getting lost amid the canals and museums of Amsterdam is mesmerizing. As with many cities of the world, Amsterdam is experiencing a food revival with new restaurants, markets and bars cropping up everywhere (read my food/dining recommends here). In terms of “craft” cocktails or the cocktail renaissance of the past decade plus, one does not find even close to the… Read more →