These newcomers or new menus cover the gamut, from restaurants with views and good food to a modern German beer hall and Spanish sherry and tapas gem. Alongside my latest restaurant reviews, these seven are also worth visiting, with last month’s standouts here. As always, I’ve personally vetted and visited each: Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here; last month’s column here — covers standout newcomers and longtimers we want to keep supporting. During pandemic, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →