Two Restaurants (One Eastern European, One Basque) On the Rise Photos & article by Virginia Miller Age is good thing: for wine, whiskey, cheese, wisdom and sense of self, to name a few. Age deepens, fills out, matures, makes whole. In the scheme of things, these two restaurants are youngsters – one could hardly call them “aged”, though Bar Tartine… Read more →
Top Tastes is not a list of all-time favorites, rather it’s about the best tastes of the last two weeks (since my last newsletter), often from new openings. I’ve been eating steady, as usual, from a pleasant, if not notable, Vietnamese meal at My Father’s Kitchen, to trying out brand new trucks (and revisiting favorites) at Off the Grid Upper… Read more →
Top Tastes is not a list of all-time favorites, rather it’s about the best tastes of the last two weeks (since my last newsletter), often from new openings. With visiting friends and some down time, I’ve been frequenting stand-bys like Flying Fish Grill (in Half Moon Bay), the house, Woodhouse Fish Co., Fat Angel, Tacolicious, and hitting up re-vamped spots… Read more →