After a dreamy week in Hawaii, I have a slew of recommendations to share with you in a multi-part series. I’ve covered farmers market street food in Honolulu and on the North Shore of Oahu, and Honolulu’s cocktail scene. Now we dine in Honolulu, on the hunt for the best. Next time, Kauai. Though I arrived with romantic Blue Hawaii… Read more →
After a dreamy week in Hawaii, I have a slew of recommendations to share in a multi-part series. Last issue, I covered farmers market street food in Honolulu and on the North Shore of Oahu. This time, we sleep and drink in Honolulu, on the hunt for the best. Next issue, we’ll talk Honolulu restaurants. Though I arrived with romantic… Read more →
After a dreamy week in Hawaii, I have a slew of recommendations to share with you, which will be a multi-part series. This time around, I focus on street food and the KCC farmers market in Honolulu, then food on Oahu’s fabulous North Shore, surfing capitol of the world. HONOLULU Street Carts & Farmers Market KCC Farmers Market – The… Read more →
February 23rd was a night of island breezes and mai tais despite the pouring rain outside in Burlingame’s striking Sub-Zero & Wolf Showroom. Three of Hawaii’s biggest chefs, Roy Yamaguchi (yes, that Roy of Roy’s restaurants), Alan Wong and D.K. Kodama, plus a mixologist, wine-maker, products (like sweet and spicy Kilauea hot sauce), all came over from the islands,… Read more →