These six notable newcomers cover the gamut, from Mexican pizza and Jewish deli pop-ups inside established restaurants, to a food hall nailing cuisine from Africa to the Middle East. Alongside this month’s full restaurant reviews — Good Good Culture Club from Liholiho Yacht Club, Automat from Lazy Bear, Chuck’s Takeaway from Charles Phan, Fort Point Valencia and 6 newcomers cafe & food truck edition — these new restaurants are worth eating at now: Read more →
Published December 31, 2021, in my The Bold Italic column and weekly restaurant reviews: These five notable newcomers cover the gamut, from fine dining pop-ups to Peninsula food halls housing Michelin-starred chefs:
From kosher Israeli takeout to a new Korean grocer, these five new restaurants are worth dining at now”
Three notable newcomers, one tried-and-true great, one recent restaurant coming into its original vision… these are five restaurants worth dining at now (I’ve vetted, visited or ordered from every restaurant reviewed here):
From a brand new pizza/pasta destination to a longtime Mexican favorite, five standout rooftops for dining and drink around San Francisco. I’ve vetted, visited or ordered from every restaurant reviewed here:
My new weekly restaurant reviews for The Bold Italic.
Published September 10, 2021 (my regular Bold Italic articles here), this review features longtimer 25 Lusk and its inspired new drink-centric Traveler menus from chef Matthew Dolan and bartender Elmer Mejicanos.
My latest article for The Bold Italic, published August 6, 2021 (my regular Bold Italic articles here), covers seven of the top new Bay Area restaurants worth visiting now. Article here:
My dining column in Bob Cut magazine covers standout newcomers and longtimers worth supporting.
I’m covering outdoor and indoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from. Here are this month’s 10 standouts: Read more →
During pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts, alongside our increasing indoor dining as we move from red to orange tiers. I have vetted, visited and/or ordered directly from each place and all working hard adhering safety guidelines: Read more →
My latest article for The Bold Italic, published October 14, 2020, covers 10 of SF’s best brunch/breakfast spots, all comforting us in pandemic: