From its iconic Gateway Arch, the tallest manmade monument in the Western hemisphere, to its rich blues music history, St. Louis can be easy nationally to miss.
There is plenty of mediocrity on the food front, to be sure… But over two visits in 2022, I visited over 40 STL restaurants, food stops and bars, with these 13 holding the strongest highlights: Read more →
St. Louis featured:
—My interview with Natasha Bahrami of The Gin Room/Salve Osteria
—My interview with David Weglarz of StilL 630 below Read more →
My Distiller Magazine article on 10 of St. Louis’ best bars… Read more →
This issue I talk the science of cocktail mixing and low-key, behind-the-scenes molecular techniques with Missouri cocktail pioneer, Ted Kilgore of Planter’s House and Small Change in St. Louis.