In the Spring 2023 print issue (Vol. 19, Issue 4) of Distiller Magazine, my interview with Robert Dawson of Kō Hana Distillers, Oahu, Hawai’i. My video in the fields with owners/founders Robert Dawson and Jason Brand the first day they were using their new John Deere harvester after years of hand-harvesting in April 2022: www.youtube.com/watch?v=U9Mg20wFth4&t=6s. ARTICLE HERE: My Distiller Magazine features… Read more →
On the food front, Hawaii is about Hawaiian food, a unique mashup of cultures — namely Japanese, Chinese, Korean,Filipino, Puerto Rican and Portuguese. Like Cajun or Creole cuisines in New Orleans, Hawaiian food is one of the U.S.’ greatest culinary gifts: a truly unique cuisine that exceeds the sum of its parts in its own, laid back, “aloha spirit” way.
Here in part one, I share some of Honolulu’s best coffee, bites, bakeries and bars that also serve great food: Read more →