My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Tag: Pasta
The Top New Openings of the Month: May 2018
In my latest Time Out column, my top 5 openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Sorrel — Time Out Review 3228 Sacramento St., SF; 415-525-3765; sorrelrestaurant.com. Tuesday-Saturday 5-10pm. The former Nico transformed to Sorrel this May, finely balancing neighborhood comfort with ambitious touches from CIA-grad chef Alexander (Alex)… Read more →
What to Eat at Your New Italian Go-Tos
In my latest Time Out column … There is a newer round of Italian openings in Berkeley and North Beach you may have missed… but you shouldn’t. Here is where you’ll find the latest in Bay Area Italian and our recommends for what to order (article here): — Amaro cocktails, amaro desserts, pizza & bocce in a massive Berkeley space: Gio’s… Read more →
Top 7 Dishes of July 2017 — SF & Albuquerque
Trying well over 100 dishes in July alone — from San Francisco to Albuquerque, New Mexico — here are my 7 standout dishes of the month. 1. Duna’s Farmer’s Cheese Spatzle Here’s my review and details on brand new Duna from the ever-talented Bar Tartine chef duo of Nick Balla and Cortney Burns. Their near perfect spatzle doused in fresh… Read more →