My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
Tag: Thailand
Distiller Magazine: 10 of the World’s Best Bars on Pandemic Survival & Reinvention
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
Gin Magazine — Bangkok’s Top 10 Bars
Mandarin Oriental Bangkok My latest print feature in Gin Magazine , issue 8 (from the publishers of Whisky Magazine, which I have also written for here), is on 10 top Bangkok bars: The Bamboo Bar at the Mandarin Oriental, #FindtheLockerRoom, Asia Today, Teens of Thailand, Tropic City, Tep Bar, Iron Balls Distillery & Bar, Just a Drink (Maybe), Smalls Bar, Liberation. Past… Read more →
Two of Bangkok’s Best Bars Seat Less Than 20 People
My latest feature article published March 21, 2019, at Liquor.com on two of the coolest, most creative bars in Bangkok, from my recent travels in Thailand, Teens of Thailand (ToT) and Asia Today. Article here: www.liquor.com/articles/niks-anuman-rajadhon/ Asia Today’s Cocoa, Do You Love Me? cocktail served in a cacao bean cup mixing chocolate bourbon liqueur, Green Chartreuse, ginger beer, dried coconut… Read more →